Personal Hygiene in F&B department:
o
Shower daily.
o
Brush your teeth regularly
o
Keep hair free of lice, dandruff.
o
Do not chew gum, tobacco
o
Wash hands regularly
o
Gargle after smoking and have a breath freshner.
Food handlers must :
o
Be properly clothed in clean clothing.
o
Keep hands finger nails and body clean.
o
Wash hands thoroughly before commencing work, after using the
toilet and at other times.
o
Wear water proof dressing over wounds.
o
Do not smoke while involved in food handling.
o
Ensure food is protected from pest and dirt.
Wash hands:
o
After visiting the toilet.
o
After blowing the nose if you are involved in food preparation or
handling of unprotected food.
o
After fingering the nose or face.
o
After handling the garbage or spoiled foods.
o
Before and after handling raw produce such as meat, poultry and
the vegetables.
o
Before and after handling different types of food,Eg. Uncooked and
cooked (To Prevent cross contamination).
o
After handling money
o
After tea and meal break.
o
After clean-up.
o
Before handling unprotected food or preparing food.
Hand Washing:
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Use warm water
o
Always use antibacterial soap
o
Wash for at least 15 to 20 seconds.
o
Dry with paper towel or hot air.
Bad Personal Habits:
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Smoking. Smoking in the kitchen area.
o
Coughing and sneezing.
o
Picking pimples and sores.
o
Fingering food.
o
Licking fingers.
o
Tasting food with unwashed spoon.
o
Scratching the head.
Exclusion of food handlers:
Food handlers must report :
o
Diarrhea.
o
Vomiting.
o
Infected wounds.
o
Major wounds even it not infected.
o
Eye ,Nose and ear infections.
o
Colds and flu.
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