Sunday, 25 May 2014

Staff Grooming in Food and Beverage department

Grooming in F&B Department:

For Gentlemen:

Hair
o    Hair should be combed back, short, well trimmed and should not cover the forehead. It should not be grown below the nape of the neck.
o    Natural color of hair to be maintained and not be excessively gelled or frizzy.
o    Sideburns should not be below the middle of ear Moustache and beard
o    Moustache if worn be well trimmed and not cover the upper lip.
o    Should be clean shaven on duty. Beard permitted for religious reasons only should be well trimmed.
Nails
o    Hand and toe Nails be clean and well trimmed. No colour is permitted.
Jewellery
o    Jewellery must be limited to a minimum
o    One ring on each hand
o    Bracelets are not allowed unless for religious reasons.
o    Metal watches of reasonable size with leather or metal strap to be worn.
o    Ear rings are not permitted
Breath
o    Breath must be fresh (no smell of foodstuff, cigarette smoke or alcohol)
Body odour
o    Ensure that deodorants and/or anti prespirants are used daily to ensure that no body odour is present.
Footwear
o    Black socks to be worn. Socks be changed daily so that it doesn’t smell
o    Black shoes with laces to be worn
o    Safety shoes by company are issued to engineering and Kitchen employees. The same to be worn.
For ladies:

Hair
o    Hair should be combed back, well trimmed and should not cover the forehead.
o    Hair should be made into a bun and covered with a net.
o    Hair length  if just upto the nape of the neck could be made into a pony tail.
o    Hair should not fall below the nape of the neck.
o    Natural colour of hair to be maintained and not be excessively gelled or frizzy.
Face
o    A light make up of foundation, eye liner be worn. Rouge as per skin tone may be worn.
o    A neutral or medium shade lipstick should be worn.
o    Heavy or brightly colored make up to be avoided.
Nails
o    Hand and toe Nails be clean and well trimmed. If nails are long they should be shaped
o    Nail polish of neutral or light shades are permitted.
Jewellery
o    Jewellery must be limited to a minimum. No large or hanging or noisy jewellery to be worn.
o    One ring on each hand
o    One simple bracelets or bangle can be worn.
o    Only one Ear studs to be worn.
o    Metal watches of reasonable size with leather or metal strap to be worn.
Breath
o    Breath must be fresh (no smell of foodstuff, cigarette smoke or alcohol)
Body odour
o    Ensure that deodorants and/or anti prespirants are used daily to ensure that no body odour is present.
Footwear
o    Stockings may or may not be worn with skirts. If worn should be of skin tone and plain in texture. In case of trousers black socks to be worn.
o    Black shoes with a small heel to be worn. Pencil or high heels are not permitted.
Safety shoes by company are issued to engineering and Kitchen employees. The same to be worn.

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