Job description For Trainee, Apprentice

Job Title:  Trainee, Apprentice

REPORTS TO:  Training Manager / Kitchen Head

DUTIES AND RESPONSIBILITIES:

1.      To follow the Standards and procedures of the Kitchen,

2.      To learn their jobs well and thoroughly,

3.      To keep to the hygiene and sanitation practices,

4.      To attend all the Training classes for Kitchen Staff,

5.      To be interested and want to learn their new trade and to improve themselves,

6.      To show enthusiasm and ambition to become an integral part of the kitchen team, along with the skills and proficiency required, fulfilling his commitments to the brigade.