Job description For Senior Commis

Job Title:  Senior Commies

REPORTS TO:  Chef De Partie

DUTIES AND RESPONSIBILITIES:

1.      All the Production of the Food items in their Section, following the Recipe cards and Quality specifications,

2.      To Requisition and make sure the Section has adequate food stocks,

3.      To make sure that the correct quantities are made with the correct Items, and that costs are kept low and within Budget,

4.      To take direct Control of the Commis II, Commis III's and Trainees in their section,

5.      To keep to the Standards of Hygiene, Safety and Sanitation as specified,

6.      To Train all the under Staff in the Section,

7.      To work according to the Standards and Procedures of the Kitchen,

8.      To carry out their designated duties to the best of their abilities,

9.      To be honest and diligent in their work, showing dependability and enthusiasm for the team.