Job description For Senior Chef De Partie / Chef De Partie / DCDP

Job Title:  Senior Chef De Partie / Chef De Partie / DCDP

REPORTS TO:  Sous Chef

DUTIES AND RESPONSIBILITIES:

1.      Production of all items from their particular area, with the correct recipe card and procedure, correct quantity and of good quality,

2.      To suggest and trial new menu items, participating in the creation of items for our guests,

3.      To maintain the hygiene in their area, and for machine cleanliness,

4.      For the schedules, discipline and personal hygiene of their staff,

5.      For the requisitioning, rotation, storage and correct usage of all foodstuffs,

6.      For the implementation of new menu items and to help develop future ideas,

7.      To control the wastage and the costs of their section, and to meet budget specifications,

8.      To have direct supervision of all cooks in the section,

9.      For the practical training of all staff in the section, and to participate in the theory training given,

10.  To show full support to the Senior Kitchen staff, the goals and ideals of the operation, working continually towards the betterment of our guest expectations,

11.  To help handle the interaction between Kitchen and Restaurant staff, settling any disputes quickly and quietly, that may arise from time to time,

12.  In the absence of Senior Chefs, ensuring timely and quality service of our menu items according to service specifications and guest expectations,

13.  To ensure that all food display areas, such as buffets and cake displays are kept in prime condition at all times, according to our Standard and Procedures,

14.  To support and participate in hotel activities, such as environmental committees, cost savings etc, which may serve to better our operations or the efficiency of the company.