All rebates / adjustments / allowances for charges posted to a guest must be prepared on a allowance slip and the same need to be authorized by the department heads. Normally allowances are authorized by the Front Office Manager, Resident Manager or Director of sales.
All allowances must be also circulated for review and approval by the General Manager and Financial Controller.
Front Desk cashier normally passes a allowance when a guest indicates that he/she has a complaint about room rate applied, charges on bill, Mini bar disputes, double postings, free inclusions which was part of rate and may also due to dissatisfaction of certain hotel services.
If the cashier feels that an adjustment is required, then he or she should inform the Front Office Manager or duty manager so that immediate steps for service recovery can be done.
If a situation arises where it is absolutely necessary, a rebate / allowance may be authorized and handled by the front office cashier, but all such rebates must be reviewed by the Front Desk Manager or duty manager at the end of each shift.
A rebate should be only passed when it is the only way to placate or satisfy the guest.
Post a (–ive) entry on the correct Transaction / rebate code to pass a rebate.
When the decision is to make a rebate, the cashier will prepare the rebate voucher. The voucher must contain the following information:
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