Job Description For Bus Boy In Restaurants

JOB TITLE: Bus Person

REPORTS TO: Restaurant Manager / Supervisor

DUTIES AND RESPONSIBILITIES:

• Maintains the cleanliness and sanitation of the dining area, including all tables and chairs.
• Restocks the dining room  and side stations with tableware, flatware, utensils, condiments and linen.
• Always maintain adequate supplies in the side station when the restaurant is open.
• Prepare all beverage required for service, including coffee, iced tea and hot water.
• Fill up the curate set and other condiments.
• Greet guest after they are seated.
• Reset tables with fresh linens and set the table according to the meal period.
• Pick up food from kitchen and bring to the side stations.
• Assist restaurant servers to serve the guest.
• Pour water and refill coffee and tea cups.
• During busy periods assist servers by serving food and beverage to guests.
• Perform outlet opening duties such as setting tables, chairs, Chef in dish or chaffing dish, printing item / dish names for placing in front of the dishes.
• Cleaning side stations and stocking and replenishing side station supplies.
• Emptying and cleaning food preparation carts.
• Cleaning the coffee urn and the bread warmer.
• Returning soiled linens to the laundry.
• Collecting fresh linens and taking them to the restaurant / room service / banquet room.
• Flexibility and adaptability to a changing clientele and environment. 
• Other duties deemed necessary by Supervisor, Manager and/or Department Director. 
• Responsible for conducting all responsibilities in a professional and ethical manner. 
• Responsible for maintaining a consistent, regular attendance record.