Floor Corridor cleaning:
- Floor corridor must be cleaned at least once a day based on guest traffic and occupancy.
- Sweep the corridor from corner to corner with feather brush.
- Dust the fittings and skirting with a duster.
- Mop the floor with long handle mop.
- Clean the corridor in parts.
- Corridors with carpet have to be vacuumed.
- Corners and edges of the carpet are cleaned with the nozzle of the vacuum cleaner.
- Carpet shampooing should be scheduled only during off season or low occupancy.
- Dust the light fittings, artwork frame and glass with feather brush and duster.
- Any burned-out light bulbs should be replaced.
- Air supply vents and sprinklers should be also dusted and checked for proper functioning.
- If any fingerprints or smudges found on the corridor wall then the same to cleaned immediately.
- Fortnightly clean all shaft niches, sculpture and silk fabric.
- As a final step the room attendant should also clean the front and back of the emergency exit door.
- All corridors have to be spotlessly clean at all times.
Mini Fridge / Mini Bar Cleaning and defrosting:
- The Mini bar should be always clean and smells free at all the time.
- Remove all the bottles and Min bar amenities.
- Switches on the defrost switch.
- Place discard or towel inside the fridge, so that the water does not drip.
- Wipe the fridge dry and clear off water stains.
- Switch on the fridge.
- Replenish all the supplies / amenities.
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